Carolina Trace Country Club (NC) announces it is featured in Golf A la Carte, Vol. I, a 252-page, full-color, hardback cookbook of recipes from America’s finest clubs in the Southeast.
Chef Marty Shapter’s mouth-watering Cream of Three Onion Soup’s ingredients are printed over a stunning photo of the Club’s signature hole, Lake 8. With its Arnold Palmer forward, Golf a la Carte, is a book anyone who enjoys food and/or photography will want to own. In addition to championship golf, dining has always been central to the lifestyle members enjoy.
Watch for the recipe to be featured in an upcoming GolfCourseHome Specialty of the House installment.