Viniterra, New Kent VA invites you to New Kent Winery's August Cooking Class on Wed., Aug. 8 from 11 a.m. to 2 p.m. in the Barrel Room of the winery. Chef Brian Coates of Richmond's Groovin' Gourmets will lead the class. The theme will be Lousiana Cuisine.
This is your chance to learn preparation of Pepper Seared Rare Ahi Tuna Mignon and other gourmet dishes. Class fee is $50 per person and payment is requested with reservation. Space limited to 28 guests. Send me more information about the Viniterra!