Spectacular Ozark views from Branson Creek’s patio.
That a steak sandwich is the Specialty of the House tells you a little about the relaxed, laid back lifestyle of the communities at Branson Creek. Furthermore, the vast mountain views club patrons enjoy from the restaurant patio provide an appropriate complement to the goliath-sized Daly dish
Steak, Lobster & More
Murder Rock Club, one of two clubs within the Branson Creek community, features championship golf, pro shop and much more. Its restaurant, Glenn’s at Murder Rock, offers classics such as steak and lobster, plus its signature “Daly Special.”
Served seven days a week, the Daly is a monster of a sandwich layered with ribeye, provolone and fried red onions and packed into a hoagie roll. If one has room, waffle fries and potato corn chowder are offered as sides.
Tina DeLong, Food and Beverage Director at Murder Rock, likens the special to a French Dip or Philly Cheesesteak, and says the ribeye is slow-cooked daily. There is no exact recipe, she says. One can create the masterpiece by piling thinly sliced ribeye on a toasted hoagie roll, then adding provolone cheese and lightly fried onions.
Big Portions, Bigger Views
One might wonder which is more impressive: the Daly Special or the view from the restaurant patio. Indeed, the mountains are an awe-inspiring backdrop to any Branson Creek activity, whether it’s tackling the par-71, 18-hole signature course, swimming at the club’s pool or working out at the fitness center—perfect catalysts to a healthy appetite.
Along with the Daly name, “Murder Rock” is also more than just a label. With roots in the Civil War, legend has it that Murder Rock was a place where confederate bushwhacker Alfred Bolin and his crew conducted ambushes of unwary Federals.
Today, the Murder Rock name remains, but the vibe is a calm, pleasant one. With plentiful amenities, spectacular mountain views, and items such as the Daly Special, Branson Creek and its clubs are worthy of 'Daly' praise.
Branson Creek is open to the public and has been named to the Top 100 Courses You Can Play list by Golf Magazine and 100 Greatest Public Courses by Golf Digest. May to October rates are $90 for Sun-Thurs and $99 Fri-Sat. Call (417)339.GOLF (4653) for more info.
Posted by: David Lott | August 30, 2010 at 01:33 PM
I've seen this place on my way to the airport. Wondering if it is open to the public or for members only. I would love to bring some of our visitors here.
Posted by: Elaine | August 30, 2010 at 01:21 PM
Great, I could use that sandwich:) Sheri
Posted by: Sheri Fresonke Harper | November 19, 2008 at 02:29 PM
This looks really nice! I might have to check it out. The course sounds incredible and the food looks amazing! Thanks for mentioning it.
Posted by: Kara | October 10, 2008 at 02:42 PM